Stroopwafel Stories

Where are stroopwafels from?

Origins and History of Stroopwafels  Explained October 25, 2025  Sal Knuvers of the Hans Egstorf bakery Stroopwafels are a beloved Dutch treat, known for their unique texture and caramel filled cen...

The Stroopwafel: Amsterdam’s Sweetest Tradition

Crisp, warm, filled with tangy treacle sweet syrup, the stroopwafel is neither a pastry, biscuit, nor cookie. It spans a category on its own. It’s a symbol of Dutch craftsmanship and a big bite of ...

How to Eat a Stroopwafel (The Proper Way)

You’ve unwrapped a stroopwafel. You’re holding it delicately, like a tiny golden record. Now what? At Hans Egstorf—the oldest bakery in Amsterdam—we believe eating a stroopwafel should be an experi...

Which Waffle Reigns Supreme? A (Not-So-Objective) Guide

Waffles come in many forms: light and fluffy, dense and sugary, sweet, savoury, or somewhere in between. From Belgian cafés to American diners, these golden grid-marked treats are beloved around th...