Skip to content

Cart

Your cart is empty

Delft Blue Jar 'Windmill' - 1 jar with 10 pc

Sale price€18,50

This Delft-style jar features traditional Dutch windmills — once used to mill the flour that made our country’s famous baked goods. Inside are ten freshly baked stroopwafels from Hans Egstorf, Amsterdam’s oldest bakery. Each waffle is crisp and golden, filled with smooth caramel syrup for a true taste of Dutch tradition.

A charming collector’s jar celebrating the craftsmanship and flavor that make Holland unique.

Wheat flour (GLUTEN), sugar, syrup 31% (glucose syrup, sugar syrup), palm oil, water, coconut oil, rapeseed oil, butter (MILK), salt, free-range egg (EGG), soy flour (SOY), invert sugar syrup, cinnamon, raising agent: sodium carbonate, emulsifiers: mono- and diglycerides of fatty acids / lecithins, flavourings, acid: citric acid, colouring: beta-carotene.
Contains: gluten, milk, egg and soy. May contain traces of: nuts and peanuts. Although the greatest care is taken to maintain a clean production environment, cross-contamination cannot be completely excluded. Consumers with (severe) food allergies are advised to read the ingredient list carefully and contact customer service in case of doubt.
Nutritional value Per 100g: Energy: 1650 kJ / 390 kcal Fat: 14 g of which saturated: 8 g Carbohydrates: 60 g of which sugars: 42 g Protein: 5 g Salt: 0.2 g
Delft Blue Jar 'Windmill' - 1 jar with 10 pc - Hans Egstorf
Delft Blue Jar 'Windmill' - 1 jar with 10 pc Sale price€18,50

Inside The Bakery

Where are stroopwafels from? - Hans Egstorf
Stroopwafels

Where are stroopwafels from?

Origins and History of Stroopwafels  Explained October 25, 2025  Sal Knuvers of the Hans Egstorf bakery Stroopwafels are a beloved Dutch treat, known for their unique texture and caramel filled cen...

Read more
The Stroopwafel: Amsterdam’s Sweetest Tradition - Hans Egstorf
Amsterdam

The Stroopwafel: Amsterdam’s Sweetest Tradition

Crisp, warm, filled with tangy treacle sweet syrup, the stroopwafel is neither a pastry, biscuit, nor cookie. It spans a category on its own. It’s a symbol of Dutch craftsmanship and a big bite of ...

Read more
How to Make Authentic Amsterdam Stroopwafels at Home - Hans Egstorf
Recipes

How to Make Authentic Amsterdam Stroopwafels at Home

There’s something quietly irresistible about a real Amsterdam stroopwafel. Thin, golden, just the right amount of sticky. And while nothing quite compares to picking one up fresh from our bakery on...

Read more